STRENGTHENING THE SUSTAINABILITY OF THE LOCAL FOOD SYSTEM BY CHOOSING ECO-LOCALIZATION SCENARIO

EU institutions and the public are increasingly debating giving priority to regional local food systems, short supply chains which create opportunities for a healthier lifestyle strengthening of economy. The aim this research is highlight possibilities sustainability system by choosing eco-localization scenario. methods: analysis scientific literature, documents, good practice examples, systematization, parallel method, etc. scenario requires long-term vision "sustainable solutions" approach, geographical area relies on its producers consumers, oriented towards consumer, but openness economy not abandoned. driving forces that can help strengthen were identified: network objects; strategies: business consumer (B2C), (B2B) government (B2G); cooperation stakeholders activities; relationships; conditions strategic breakthrough in development.